100% Melon de Bourgogne. Pale lemon-green color. Springtime aromas of acacia blooms, lemon-lime citrus, lime zest, seashells-mineral, green apples. On the palate, flavors expand with peach, apricot, passion fruit, wet stone, and saline. This a dry wine with bright acidity and light body meant to awake tastebuds with medium length salty, lees-cream finish.
Food Pairing: seafood, oysters, ceviche, fondue, grilled cheese, gruyere, swiss, raclette, tarragon, chives, garlic, ginger, turmeric, artichoke, French fries, zucchini, parsnip, corn
3.6/5