65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. Deep ruby color. Aromas of plum, red cherry, blackberry, violets, vanilla, oak, black fruit compote. Continuing to the palate, flavors of black plum, black cherry, dark chocolate, black currant, clove, smoke, bramble, tobacco. This is a dry wine, medium acidity, medium plus chalky tannins which drives a medium body and flavor intensity. Balance between the intensity of black fruit primary and dried notes and juicy tannins, and medium plus finish which elevates the wine with a delightful level of complexity.
Food Pairing: meaty dishes, try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.