100% Jacquere. Pale lemon in color. The nose reveals aromas of apple blossom, citrus, wet stone, green apple, and pear. On the palate, bright flavors of lemon zest, peony, lime, melon, and a hint of fresh herbs emerge. This is a clean, dry wine with medium-plus acidity, a delicate texture reminiscent of rose petals, and a medium body. The flavors are well-defined, leading to a refreshing, lingering finish
Food Pairing: the classic pairing in the area is with raclette, fondue, or a farmhouse Reblochon cheese, but it is delicious as an aperitif or with oysters, trout almondine (delicate fish and nutty flavors), Tartiflette (local potato dish), lemon-herb chicken, goat cheese salad with citrus dressing, herbed infused risotto with lemon asparagus, lemon garlic pasta or light seafood pasta.
3.7/5 Practicing Sustainable