100% Rebula. Pale straw lemon in color. Aromas of honey, fruit cup, apple juice, salinity, minerality, floral blossoms, ginger, and peach. On the palate, concentrated flavors of honeysuckle, green apple, citrus lemon-lime zest, and melon unfold with a background of Mediterranean herbs and fresh basil. This is a dry wine with medium acidity and no perceptible tannins. The body is medium-plus, with medium flavor intensity and a medium finish marked by freshness and subtle saline lift. Structurally, the wine shows vibrant acidity balanced by gentle weight and texture, giving it both brightness and presence on the palate.
Food Pairing: Grilled branzino with lemon, shrimp scampi, oysters on the half shell, spaghetti and clams, seafood dishes and freshwater fish, lemon caper veal, herb-roasted chicken, cured meat delicacies of local origin, prosciutto and melon, spicy tuna rolls with seaweed salad, goat cheese, burrata with olive oil, asparagus risotto, zucchini and basil pasta, Mediterranean mezze with hummus and olives.
3.9/5
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