50% Cabernet Sauvignon, 50% Merlot. Deep ruby in color. Aromas of black currant, blackberry, and plum with notes of violet, cedar, graphite, tobacco, and subtle spice. Flavors of black currant, blackberry, and black cherry layered with plum, dried herbs, pencil shavings, cocoa, earth, and a touch of oak spice. Medium acidity with medium-plus chalky tannins, medium-plus body. Medium-plus intensity with a medium-plus finish showing dark fruit, savory complexity, and mineral depth. Well-balanced with firm structure and classic style, offering a refined and persistent finish.
Food Pairing: Grilled steak, lamb chops, beef stew, braised short ribs, roasted duck, mushroom dishes, aged cheddar, gruyere, roasted root vegetables
3.9 /5
$59.99
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