80 % Merlot, 20% Cabernet Franc. Aromas of black cherry, blackberry, blueberry, bramble, and lightly floral. To add a generous palate with black current, dried fruit, warm vanilla, and cassis. Elegant full body with big chalky tannins. Beautifully long finish.
Food Pairing: Grilled, Roasted or Braised Beef, Lamb, Poultry or Pork, Game, Mushrooms, Cheese Based Pasta, Risotto
3.8/5
Sustainable farming
France pomerol bordeaux