55% Cabernet Sauvignon, 41% Merlot, and 4% Petit Verdot. Deep ruby with purple highlights. It opens with aromas of cassis, ripe plum, black cherry, cedar, graphite, and a touch of menthol. The palate delivers layers of dark fruit like blackcurrant, blackberry, and cherry, with some spice woven in, followed by tobacco, and subtle vanilla from oak aging, evolving toward hints of leather, dried herbs, and forest floor. Dry with medium-plus acidity and firm yet polished tannins, the wine shows a medium-plus body, good concentration, and a long finish of fruit, spice, and mineral lift, already approachable but structured enough for further aging.
Food Pairing: Roast lamb with rosemary, entrecôte bordelaise, duck breast with cherries, venison stew, truffle risotto, aged Comté, and mushroom ragout.
3.9/5 Sustainable Practices
$49.99
$39.99
$32.99
$25.99
$26.99
$27.99
$49.99
