Garciarevalo, Casamaro Rueda Verdejo Spain 2019

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Lots of bright lemon peel and blossom on the nose. Great fruit, with notes of quince, melon, and apricot. Minerality with a pleasant finish.

Food Pairing: baked or poached fish, frittata, pesto, vegetable dishes; Mild Cheddar, Mozzarella, Provolone cheese

 3.5/5

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