Leo Hillinger Blaufränkisch Leithaberg Austria 2016

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On the nose fruity with hints of blackberries, black cherries and ripe strawberries with spicy notes dark pepper, nutmeg and cloves. The spicy and berry flavors move onto the palate, where minerality and underlain roasted aromas occurs. Rich tannins with a long finish.

Food Pairing: Pork, Short Roasted Meat, Beef in Cream Sauce, Game, Cheese.

 

3.9/5             Organic

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