Pinot Noir, St. Laurent and Blaufränkisch. Green pear, lemon and red currant are appetizing on the nose, on the palate fresh strawberry, pear, and citrus notes.
Food Pairing: pasta dishes, chicken, or fish
60% Zweigelt, 20% Cabernet Sauvignon and 20% Pinot Noir. Dry sparkling wine with the aroma of red currant moving onto the palate with the added flavors of blackberry and strawberry. A crisp and refreshing finish.
Zweigelt and Pinot Noir blend. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.
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