The Butcher Blaufrankisch Burgenland Austria 2021

• Buy 12 for $26.09 each and save 10%

100% Blaufrankish. Deep ruby with purple highlights and offers expressive aromas of ripe black cherry, dark berry jam, violet, and crushed stone minerality, with subtle hints of black pepper, baking spice, and cedar. The palate is vibrant and concentrated, showing juicy black cherry, blackberry, blueberry compote, and fresh plum, layered with notes of cracked black pepper, clove, toasted oak, and a savory, smoky edge. A faint suggestion of leather and earthy forest floor adds early complexity. Medium-plus acidity keeps the wine lively, while medium, fine-grained tannins provide a firm yet polished structure. With medium-plus body, strong flavor intensity, and good concentration, it finishes long, fresh, and mineral-driven, making it both powerful and elegant.

Food Pairing: Austrian Pairings: Wiener Schnitzel, Tafelspitz (boiled beef with root vegetables), Schweinsbraten (roast pork with crispy skin), Gulasch (beef or venison), Blutwurst with sauerkraut, Kasnocken (cheesy dumplings), Roast duck with red cabbage, Wild mushroom ragout, Brettljause (rustic charcuterie board) ****American Pairings: Smoked brisket, BBQ ribs, Bacon cheeseburger, Roast turkey with cranberry sauce, Grilled portobello mushrooms, Chili with black beans, BBQ pulled pork sandwich, Pepper-crusted steak, Roasted root vegetables, Mac & cheese with crispy breadcrumbs

3.7/5   sustainable farming  vegan