100% Pinot Noir. Medium-intense brick red with a broad meniscus. The aromatic nose is quite catching with its cherry fruit, raspberry compote and a subtle smoky note, which comes back in the finish redolent of cedar (think of Grandpa’s humidor!). The rather firmly structured palate shows the dark cherries once more, with bits of pepper and bitter chocolate chiming right in. The wine has definite power and medium length; thanks to its soft and ripe fruit the Pinot Classic is already great to drink, although it will develop and come together even further.
Food Pairing: pasta with ragout of game, ravioli stuffed with ricotta and blood sausage, rack of lamb.