100% Merlot. Alluring aromas of milk chocolate, plum, red raspberries with subtle cedar and spices. Med body on the palate starts with vibrant flavors of plum and red berries although tightly structures, the finish is rich and generous with persistent fruit flavors. Soft velvety tannins.
Food Pairing: Roasted Lamb, Asparagus with Basil Fettuccine.
3.1/5 
Vegan
Red Wine, Merlot, South Australia, Australia
