50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûlée, with light bit of woodsiness. This is a dry wine with medium plus smooth tannins, medium plus body, chunky, fruity medium plus flavor intensity, and a medium finish.
Food Pairing: red meats, semi-hard cheese board: Pategras, Fontina, Gruyere, Emmental, meatloaf, stuffed pasta: sorrentinos, agnolottis, lasagna and Creole dishes: empanadas and all kinds of casseroles.
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