Search results for cava

50% Macabeo, 35% Parellada and 15% Xarello. Citrusy palate with tangerine, lime, grapefruit and green apple flavors. Bright, juicy and dry.

Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.

100% Nerello Mascalese. Medium ruby in color. Expressive aromas of wet rose petal, soft warm wood, tart cherry, underbrush greenery, raspberry, mulch, vanilla, and light notes of funky barnyard that  eventually gives way for more fruity florals. The layer

100% Trepat. Pale salmon in color. Aromas of red berries include red currants, strawberry, red cherry, and apple blossom with a touch of toast undertones.  Flavors are consistent with aromas with additions of citrus and touch of warm cinnamon. This is fai