Search results for cava

100% Trepat. Pale salmon in color. Aromas of red berries include red currants, strawberry, red cherry, and apple blossom with a touch of toast undertones.  Flavors are consistent with aromas with additions of citrus and touch of warm cinnamon. This is fai

50% Macabeo, 35% Parellada and 15% Xarello. Citrusy palate with tangerine, lime, grapefruit and green apple flavors. Bright, juicy and dry.

Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.

50% Xarello, 40% Macabeo, 10% Parellada. Pale gold in color. White flowers, peach, fruit cocktail, green apple, lemon-lime citrus, with light biscuit aroma notes. Delicate efflorescence gives way to honeysuckle, honey, quince, brioche, orange peel, melon,