95% Macabeo, 5% Parellada. Fresh citrus aromas mingle with delicate floral notes, leading into crisp green apple, lemon zest and a subtle hint of brioche and biscuit. The palate is lively and fruit-forward, with fine bubbles and a creamy, rounded texture that keeps the Brut dryness from feeling austere. Dry with M+ acidity, M body, M+ flavor intensity and a clean, refreshing finish. Bright, balanced and wonderfully easy to drink, with just enough toasty complexity to add depth.
Food Pairing: Oysters, shrimp, calamari, sushi, ceviche, fried chicken, Spanish tapas, jamón Serrano, Manchego, goat cheese, marcona almonds and salty snacks
3.6/5