Viura and Malvasia blend. White fruits and citrus notes on the nose. Flavors of brioche, melon and pear, with a hint of dried herbs.
Food Pairing: Shellfish, Appetizers, Lean Fish, Cured Meat, White Meats, Rice Dishes, Cheese, Grilled Vegetables
70% Malvasia Bianca, 30% Muscat Blanc. Distinctive aromas of honeysuckle, clementine, grapefruit, and peach are highlighted by notes of tropical hops. The aromatic intensity of Malvasia Bianca is complemented by the wines effervescence. The fine bubbles,
100% Malvasia Bianca (10 days on the skins in stainless steel). Intense tropical nose with hints of kiwi and white flowers, honeysuckle and blossom. Medium-bodied with a textured and creamy melon rind, orange zest with a hint of bitterness on the palate.
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