Viura and Malvasia blend. White fruits and citrus notes on the nose. Flavors of brioche, melon and pear, with a hint of dried herbs.
Food Pairing: Shellfish, Appetizers, Lean Fish, Cured Meat, White Meats, Rice Dishes, Cheese, Grilled Vegetables
Intense, surprisingly fruity and even overripe. The aroma of dry and fresh peaches and apricots. Dry and robust in the mouth with distinct character of apricots. A salty aftertaste and mineral content cleans the palate.