Cabernet Sauvignon, Merlot, Syrah, Trnjak, and Vranac. A deep ruby color with notes of ripe plums, forest berries and vanilla, will awaken all your senses. Tannins are perfectly integrated with alcohol and acidity to give a complex wine whose taste lingers in a mount for a long time.
Food Pairing: Steak, veil, game and picante aged cheeses.
4.3/5 Sustainable practices