This delicious blend of Syrah, Barbera, Tempranillo, Cab Sav, and Petit Verdot starts off with pronounced aromas of black fruit and cedar. Flavors of deep black cherry, plum, cola, and a touch of smoke give way to a long velvety finish.
Hints of raspberries, violets, and herbs on the nose. On the palate, velvety tannins and a medium body make for an elegant, yet structured wine. Oak aged for 9 months to provide soft notes of vanilla on the finish.
Not your Italian Barbera! Big baking spices, violets, plums, and smoke notes on the nose. Velvety tannins. On the palate; black cherry, black plum, blackberry, prune, fennel, backing spice, coconut, smoke, cinnamon, tobacco. Barrel aged for 20 months in m