From the famous terraces of Martinborough, 8% whole bunch fermentation and only 10 months in oak allowing the wine to retain its elegance. An opulent wine with a bouquet of raspberries, black cherry and forest floor reveals a supple mouthfeel of concentr
On the nose a mixture of passionfruit, grapefruit and bell pepper with a touch of mint. The palate is crisp and intense showing citrus flavors with hints of fresh coriander and chamomile leading to a mouth-watering and zesty finish.
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