Albemarle CiderWorks Wickson Crab Virginia NV

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100% Wickson Crabapple. Pale lemon-gold in color. An aromatic herbal note hinting of tarragon or anise. On the palate, fruity and floral notes, sour cherry, pineapple, passionfruit, cream, and a certain briny quality to its minerality.  Dry cider with fun creamy effervescence and champagne yeasty-toasty notes. Lifts of the tongue with high acidy and slight tartness. Clean, medium length finish.

Food Pairing: cheeses, duck dishes, & dishes featuring tarragon

3.514/5   Gold Winner in 2024 Virginia Governor's Cup Competition 

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