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95% Sangiovese, 5% Alicante. Ruby red with purple highlights, this wine opens with aromas of dark cherry, fig, sweet spice, espresso, and fresh herbs. The palate bursts with ripe cherry, wild berry, pomegranate, fresh cracked pepper, sage, and a hint of ocean brine, supported by bold, ripe, and sweet-tinged tannins with a smooth, rounded texture. Balanced acidity keeps the dense fruit profile lively, while subtle smokiness adds depth. Medium-plus in body with concentrated flavors, the structure carries through to a long, slightly smoky finish.
Food Pairing: Roasted lamb, grilled steak, braised short ribs, mushroom risotto, hearty pasta with ragu, roasted root vegetables; finishes beautifully with aged Pecorino, Parmigiano-Reggiano, or Manchego
3.8/5 Organic farming paractices