Vidal Blanc made in an ice wine style. Soft notes of honeysuckle on the nose compliment a palate of peach, apricot and mango. Enjoy as a dessert by itself, or try pairing with a silky panna cotta, delicate cream puffs, or your favorite fresh fruits.
Blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Mourisco. Presents an intense pink color. On the nose, very rich in fruity aromas with well-present notes of red fruits such as cherries and raspberries. In the mouth it is fresh, with a good acid
45% Touriga Nacional, 30% Touriga Franca, 15% Tinta Roriz. Ruby in color with violet specks. Aromas of red clay, blackberry, black currents, blueberry, bramble. Medium plus acidity, with big well integrated tannins bringing elegance to this gastronomic p
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinta Barroca, Sousao, Tinto Cao, Tinta Amarela. All very well integrated with pleasant and complex notes of ripe berries, in perfect harmony with soft touches of spice. Ends with gr
50% Loureiro, 40% Trajadura, & 10% Pedernã. Clear, lemon green in color. Light aromas of apple, pear, lemon-lime, melon, pineapple, and white blossoms which all transfers all to the palate. Bright, sliced apple, citrus acidty, plays with the fruitiness, p
53% Merlot, 47% Cabernet Franc. Deep ruby color. Aromas of blackberry, black plum, violets, blueberry, brambles, green vegetal, cream, vanilla, and light bit of cedar. Following to the palate with the additions of raspberry, red currants, earth, tomato le
Aromas and flavors of lemonade, lemon, lime florals, honey, honeysuckle floral with orange, tangerine, lemon candy, with a slight sour finish. Off dry with zippy acidty that lifts of the palate. Long floral honey finish
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, fresh red apple juice, slight ginger spice, and wet stone minerality. Lush fru
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