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100% Dolcetto. Ruby color hue with violet reflections. On the nose, it opens with fresh and appealing aromas of red and black pit fruit, red cherry, plum, delicate hints of violet, blackberries, and almond-like nuance e palate is juicy and lively yet dry and harmonious, with bright, well-integrated acidity and soft, supple tannins that underpin without overpowering. The body is medium, offering a balanced concentration that emphasizes fruit clarity and freshness rather than density. The finish is clean and lingering, carrying a subtle spice and a faint almond-like bitterness that delivers a classic, food-friendly signature.
Food Pairing: Flat bread margherita pizza, or prosciutto and arugula pizza, fresh egg pasta with mead ragu, pasta with sausage and fennel, pappardelle with wild boar sausage, roasted chicken with herbs, pork tenderloin with balsamic glaze, braised beef with root vegetables, aged robiola, taleggio
3.5/5 sustainable farming practices