40% Grenache Blanc, 35% Viognier, 25% Marsanne. The bouquet has a hints of sea salt, peach and stone with lemon and apricot on top. Full bodied and sturdy on the palate with flavors of bees’ wax, apple, peach, apricot, wet stone.
Food Pairing: Pork, Rich Fish such as Salmon or Tuna, Mature and Hard Cheeses, Poultry, Cured Meats
Grenache Blanc, Viognier, Marsanne, White Blend, France, French, Rhone Valley, White Wine, Lirac