40% Grenache Blanc, 35% Viognier, 25% Marsanne. The bouquet has a hints of sea salt, peach and stone with lemon and apricot on top. Full bodied and sturdy on the palate with flavors of bees’ wax, apple, peach, apricot, wet stone.
60% Grenache and 40% Syrah. Magnifies perfectly the spices of Châteauneuf du Pape. Aromas of black fruits, raspberry, liquorice, and black pepper, fine tannins.
Food Pairing: Rack of Lamb, Pork, Grilled Red Meats, Prime Rib
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