100% Carmenere. Deep ruby color. Expressive wine with bright herbaceous notes, with gardenia, yellow pepper, raspberry, green pepper corn, oak, vanilla, and chocolate. The palate picks up blackberry, black cherry, black currants, leather, earth, smoke, tomato leaf, black pepper, granite, and toasted cloves. This is a dry wine with medium plus acid, high chalky tannins, medium body, medium plus flavor intensity, and a long finish.
Food Pairing: grilled portobella, eggplant, lentil, smoked paprika, roasted tomatoes, tacos with fresh cilantro, chiles rellenos, lamb kofta, manchego, pecorino, parmesan, goat cheese rolled in ash, Boursin
3.9/5