Aromas of bright citrus accompanied by superb minerality. On the palate fruity flavors of grapefruit, pineapple, lemon and lime zest combine with a balanced minerality, giving it a nice freshness. Aged 100% in stainless steel tanks.
60% Cabernet Franc, 40% Carmenère. Estate Bottled with aromas of black and red fruits, spices, hints of coffee, tobacco and vanilla. On the palate blueberry, blackberry with hints black cherry and green bell pepper. Long balanced finish with notes of toba
100% Carmenere. This wine needs about 45 minutes of decanting before drinking. The color is a deep ruby with the meniscus is showing tinges of garnet color. Savory aromas of leather, barnyard funk, herbal, earth, raspberry, bramble and tomato leaf. Flavor
50% Syrah, 30% Carmenere, 10% Cabernet Franc, 10% Petit Verdot. Deep ruby red color with many complexities both on the nose and the palate. Vibrant aromas of valets, blackberry, black plum, and bramble. On the palate big, chewy black fruit notes of black
100% Viognier. Gold in color with flecks of orange. Aromas of oxidized green apples, rose, spices, dried fruits, white flowers, and soft notes of dried peaches. Added to the aromas, flavors of lemon-lime citrus, melon, marmalade, cinnamon, ginger, earth,
You must be over 21 to use this site. Are you over 21?