100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, and smoke. This is a dry wine with round well integrated fine grain tannins, with heavy flavor concentration, and a rememberable long finish with notes of blackberry, blueberry, ripe plum and red berries.
Food Pairing: beef tenderloin, slow cooked meats with bold herbs to elevate the wine’s earthy notes, gouda, cheddar, risotto, truffle for the complexity, spicy BBQ bring out the spice flavors, chocolate-raspberry dessert.
4.0/5