70% Pinot Meunier, 20% Pinot Noir, 10% Chardonnay. Pale gold in color. Soft aromas of green apple, peach, citrus lemon-lime, pastry, and brioche. Continuing to the palate fruity red-berry, baked apple, chalky minerality, and bread yeast. This is brut style with delicate perlage, high acidity, silky soft texture and body, with a long finish. Delightful!
Food Pairing: oyster, caviar, sushi, French fries, mushroom risotto, prosciutto & charcuterie, brie, camembert, triple-cream, pastry
4.0/5
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