Products tagged with Cider

Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background

Medium sweet hard apple cider with chai spices (cinnamon, cloves, ginger, nutmeg). Drink as-is or try the warm Spice Merchant Cocktail with rum and cinnamon (recipe on bottle).

Hard apple cider with pineapple and passionfruit flavors. Drink as-is or try A One Way Ticket with lime juice, white rum and dark rum (recipe on can).

100% Albemarle Pippin.  Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and

Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man

cider

Hard apple cider with loads of lasting ginger flavor. Drink as-is or add bourbon and a slice for lime for an Ascent cocktail (recipe on can).