Mostly Mataro (Mourvèdre) and some Grenache. Pale salmon in color. Aromas of wild strawberry, white cherry, rose petal, citrus zest, with a whisper of dried herbs and river rock minerality. A portion fermented in barrel with wild yeast adds subtle layers of texture and complexity. Continuing to the palate, flavors of red berries, orange rind, pink peach, pink grapefruit, and light watermelon unfold, supported by savory nuances of thyme and a delicate nutty-biscuit-pastry character from the barrel influence. This is a dry wine with medium-plus acidity and medium flavor intensity. The balance is achieved through bright, zippy acidity harmonizing with the delicate fruit and savory notes. The finish is medium in length, leaving lingering impressions of citrus peel and wild herbs.
Food Pairing: Grilled shrimp, with lemon & herbs, seared tuna with olives, prosciutto wrapped melon, goat cheese tart, charred veg skewers, Vietnamese summer rolls.
Sustainable Certified.
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