Veuve Ambal Charles Roux Blanc De Blanc Brut Burgundy France NV

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• Buy 12 for $11.69 each and save 10%

Blend of Chardonnay and Aligoté. The wine appears pale straw with quick bubbles and a fine mousse in the glass. The nose is lifted and fresh, offering notes of green apple, white peach, acacia flowers, and lemon zest, followed by subtle undertones of almond, brioche, and chalk. On the palate, it is clean and brisk with flavors of crisp apple, pear, citrus peel, honey, straw, light biscuit-pastry, touch of nuttiness, salinity, and minerality weaves through the mid-palate, leading to a bright, dry finish marked by high acidity and a lingering echo of orchard fruit.



Food Pairing: When pairing, prioritize dishes with light to medium textures, a saline edge, or fresh herbs. Shellfish and seafood are natural partners—think oysters, seared scallops, or shrimp crudo with citrus dressing. Vegetable-based dishes such as asparagus with lemon vinaigrette or a spring pea risotto align with the wine’s brightness and finesse.