Vignamato Rosso Piceno 2019

Availability: In stock

75% Montepulciano, 25% Sangiovese . Floral and spice aromatics followed by plum, cherry and blackberry flavors.

Food Pairing: Pasta with Tomato Sauce, Cold Cuts; Mozzarella, Parmesan, Pecorino, Provolone, Romano and Taleggio Cheeses

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