Montepulciano and Sangiovese. Medium bodied with flavors and aromas of strawberries and red raspberries with notes of anise and cinnamon.
Food Pairing: Enjoy with pasta marinara, calzone, chicken or burgers.
90% Montepulciano, 10% Sangiovese. Red fruit and floral aroma with oaky character. On the palate red and black fruit flavors of strawberry, cherry, plum, blackberry and blueberry with hints of licorice, smoke and charred wood.
A blend of 70% Montepulciano d’Abruzzo and 30% Merlot. Intensely deep ruby red color with violet reflections. Complex fresh berry character with notes of cherries, blueberries, and currants, further integrated by the elegant oak spices hinting of coffee a