50% Hondarribi Zuri, 50% Hondarribi Beltza. Pale pink in color. Intense aromas of strawberry watermelon raspberry red cherry cranberry, wet stone, dried herbs, and herbaceous notes of green bell pepper. This wine is dry with medium plus acidity, medium bo
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
100% Pecorino. Clear, pale, lemon color. Aromas of grapefruit, guava, passionfruit, acacia, jasmine, lemon blossom, and biscuit. On the palate, flavors of ripe white peach, white cherry, Asian pear, with more subtle notes of lemon, nectarine, mango, melon
50% Merlot, 50% Syrah. Medium pink-orange color. Medium aromas of fresh strawberry, red plum, cranberry, lightly floral with violets, red cherry, citrus, and minerals. Flowing to the palate; raspberry, red currants, watermelon, concrete, earth, and a whis
100% Gamay. Direct press rose with aromas and flavors of strawberry, raspberry, watermelon, sour cherry, citrus, orange peel, peach, apricot, and minerals. This wine is fairly light body rose with medium plus acidty which give a refreshing lift to a mediu
100% Pinot Noir. Medium ruby tinges. Energetic aromas of strawberry, raspberry, hibiscuses, red cherry, with lighter oak tones of sandalwood and cedar. The palate expands with dried prunes, cook plum, sugar cookie, prune candy, cola, vanilla, charred wood
46% Cabernet Sauvignon, 33% Petite Sirah, 14% Zinfandel, 7% Petit Verdot. Deep purple color. Opulent aromas of violets, mulberries, black cherry, blackberry, bramble, black currants, baking spice, black pepper, vanilla, coconut, and oak. Continuing to the
Golden honey in color, this Chardonnay is beautifully aromatic with pronounced notes of vanilla, honey, citrus, and pear. It exhibits a bright, crisp palette with a light French oak influence on the nose. It was fermented in stainless steel and aged in Fr
80% Petit Verdot, 10% Cabernet Franc, 10% Merlot. This Bordeaux-style Petit Verdot opens with a hint of coffee bean on the nose, followed by velvety tannins and bright acidity on the palate. This wine is ready to drink now but it will also age gracefully
100% Muller Thurgau. - Also Known as Rivaner. it is a cross between a Riesling and a Madeleine Royal, developed in 1882 by Professor Muller from the Swiss canton of Thurgau. Clear, pale lemon color. White floral aromas followed by pear, peach apple and a
100% Sauvignon Blanc. Pale green straw in color. Bright and intense bouquet of irises, passionfruit, gooseberry, grapefruit, lemon, lime, citrus, blackcurrant leaf, tropical fruits, ripe pineapple. On palate, refreshing, crispness that extends the aromas,