100% Pinot Blanc. Pale lemon in color. Aromas of peach, apple, melon, citrus, with lighter notes of chamomile, green apple candy, light florals. Continuing to the palate, flavors of citrus, minerality, apricot, and wet stone. This is a dry wine with medium plus acidity and flavor intensity, medium body and finish.
Food Pairing: Grilled or smoked seafood with lemon butter, smoked salmon, roasted herbed chicken, piccata, quiche Lorraine, spring vegetable risotto, marinated olives, gruyere, brie, goat cheese.
3.7/5 sustainable farming practices