Ringbolt Cabernet Sauvignon 2017
Cherry, pomegranate and cherry fruit paired with dark chocolate and earthy flavors.


Yalumba, Fortified Collection Antique Tawny (NV)
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In


Torbreck Woodcutters Shiraz 2017
Shiraz: Full-bodied with dark berry fruit, black cherry, palate full of mocha, plum, spice, blueberry, cocoa, spice, dark chocolate, hints of tar, spice box, and licorice.


The Chook Shiraz Viognier 2017
Shiraz and Viognier co-fermented blend. Seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, with a long lingering finish of delightfully soft Shiraz fruit, but bold.



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The Gift of Wine: Part I – Sparkling and Whites

While wine is gone after its contents have been enjoyed, the experience of sharing the bottle with friends and family lives on. The world is fast-paced these days, and being able to sit down and spend time with each other is one of the most precious gifts one can give. Here are some of our holiday choices to gift and to share with those you love.

No Need to Mull Over Mulled Wine

There is nothing better in the fall and winter than the aromas of warm baking spices like cinnamon, clove, and nutmeg filling the air. Mulled, or spiced, wine is a delightful warm beverage perfect for those cold winter afternoons or nights in front of a fire, curled up with a warm blanket and a book, or sitting around enjoying the company of good friends.