40% Sauvignon Blanc, 40% Sauvignon Gris, 20% Semillon. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
85% Chardonnay, 15% Alberino. Fermented in stainless steel to capture freshness. Crisp and refreshing with lovely notes of stone fruits, salinity, and lychee. Bright with a slightly sweet finish.
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
100% Sauvignon Blanc. Pale lemon in color. This has pronounced aromas of grapefruit, lemon grass, citrus lemon-lime, bay leaf, mineral, gooseberry, and floral funk. Swirling around additions to the palate include Continuing to the palate melon, apple, and
At City Vino, we take pride in our annual tradition of featuring Kosher for Passover wines, aligning with the spirit of both Easter and Passover celebrations. Our diverse community of wine enthusiasts eagerly anticipates this time of year, and we delight in serving their needs with a curated selection of exceptional wines.
If you are familiar with Virginia Wine and have spent some time tasting in the state, you are familiar with certain popular areas and the better known wineries. When someone speaks of wine regions in California, most people think Napa or Sonoma. When someone mentions Oregon, people think of Willamette; when New York is mentioned, Finger Lakes is first thought of. Every wine region has a “better-known” region.
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