100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style sweetness complete with port warming sensations. It was aged in Buffalo Trace Kentucky Bourbon Whiskey barrels and infused with cocoa nibs. Wine is chaptalized prior to fermenting to increase the amount of sugar. A champagne yeast is used for fermenting and the wine is stopped short resulting in a sweet wine.
Food Pairing: Brownies, ice cream