100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
Food Pairing: Pasta, Pork, Shellfish, Lean fish
3.9/5
Arinto, Avesso, Loureiro, Trajadura. Pale lemon-green in the glass, this youthful Vinho Verde opens with light floral aromas of baby’s breath and iris, layered over wet stone and zesty lemon-lime citrus. The palate is lively and slightly effervescent, offering flavors of honeysuckle, lime juice and zest, apricot, mango, passion fruit, and ripe pineapple. Light-bodied and dry to off-dry, with medium-plus acidity and flavor intensity. A quick, refreshing finish makes this the perfect summer sipper.
Food Pairing: Seafood ceviche, Grilled shrimp with mango salsa, Vietnamese spring rolls, Crispy calamari with lemon aioli, Goat cheese and herb crostini
3.8/5
$19.99
$20.99
$14.99
$24.99
$13.99
