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80% Colombard and 20% Sauvignon. Pale lemon in color, this wine shows a lifted aromatic profile of grapefruit, lime zest, green apple, gooseberry, white peach, and subtle floral notes. On the palate it delivers citrus-driven flavors of lemon, pink grapefruit, green apple, and underripe stone fruit with a crisp, refreshing line of acidity. Light-bodied with medium-plus flavor intensity and a medium-plus finish, it is vibrant and zippy with a clean, focused structure and excellent balance driven by its high acid backbone and fruit purity, showing a bright, youthful quality.
Goat cheese, oysters, shrimp cocktail, sushi, ceviche, grilled white fish, citrus-dressed salads, roast chicken, light Asian cuisine