100% Chardonnay. Fresh and expressive, aromas of green apple, yellow apple, peach, and melon, layered with delicate floral notes of apple blossoms and vibrant citrus tones of lemon, lime, grapefruit, and candied lemon, adding zesty freshness. A strong mineral core of flint, smoke, chalk, and wet stone reflects its terroir. On the palate, it is beautifully textured, balancing crisp acidity with a touch of butter and oak influence. Hints of butterscotch, caramel, and vanilla create a soft, creamy mouthfeel, complemented by baking spice, toast, and biscuit for a refined finish. Earthy undertones of hay and straw add depth, while the lingering finish showcases a harmonious interplay of citrus brightness, saline minerality, and elegant oak integration.
Food Pairing: Seafood, creamy dishes, oysters, seared scallops, poached lobster, grilled white fish, chicken with lemon herbs, mild nutty cheese, Comté, Gruyère, or aged Chèvre, truffle, asparagus with hollandaise
4.0/ 5 Biodynamic and Organic Practices