100% Petit Manseng. Deep golden amber in color, this fortified wine opens with complex aromas of dried apricot, orange marmalade, candied pineapple, baked apple, honeycomb, toasted almond, vanilla, baking spice, orange peel, and caramel with subtle notes of walnut and oak. The palate is rich and layered with flavors of dried peach, pineapple preserves, candied citrus, toffee, baked pear, crème brûlée, roasted nuts, vanilla, and warm baking spices accented by bright Petit Manseng acidity. Off-dry with high acidity, full body, medium-plus flavor intensity, and a long finish, the wine is beautifully balanced, its vibrant acidity lifting the richness of the fortification and oak aging. The Hungarian oak contributes subtle spice and structure without overshadowing the fruit, resulting in a silky, concentrated wine with remarkable freshness, complexity, and persistence.
Food Pairing: Crème brûlée, bread pudding, aged Gouda, blue cheese, foie gras, pecan pie, roasted almonds, apple tart, dark chocolate with orange zest