100% Glera. Pale golden color. Aromas Anjou pear, green apple, wildflowers, lemon-lime citrus, apricot, honey, and honeysuckle. The palate is richly fruited yet refined, carrying flavors of yellow peach, honeydew melon, passion fruit, mango, and a clean mineral streak. Its creamy, fine perlage offers a subtle toasty nuance while the off-dry sweetness is beautifully balanced by vibrant acidity, giving the wine lift, elegance, and a long, flavor-intense finish. Fresh orchard fruit, blossoms, citrus, and honey tones align with critics’ descriptions of a delicately creamy, layered, and gracefully Cartizze with lively acidity and smooth texture.
Food pairings: fruit tarts, lemon ricotta cake, panna cotta with berries, peach cobbler, prosciutto and melon, almond cookies, brie, triple-cream cheese.
4.1/5