100% Cabernet Sauvignon. Deep ruby color with purple tinges. Intensely aromatic with notes of violets, mulberry, black cherry, plum, blackberry, vanilla, cassis, hints of black pepper, bay leaf, and spice. Continuing on the palate, flavors of raspberry, black cherry, blackcurrant, coconut, lightly mint, soft char wood tone, coffee, almond, walnut, and cooked blackberry. This is a dry wine with medium plus acidity. Full body, plush thickness and warming, flavor intensity is balanced by the soft velvety tannins bring. Meandering long finish that invites you back for more.
Food Pairing: Parilla Da (grilled meat with chimichurri or mushroom escabeche sauce), red meat, mushroom risotto, braised ham, port rillettes, ravioli with herbs, Bolognese, truffles, aged Alpine cheese, strong flavor cheese
3.9/5 Certified Sustainable