74% Mourvèdre, 20% Cinsault, 6% Grenache. Pale salmon-pink with delicate ruby reflections, hinting at its elegance and freshness. On the nose, it offers precise aromas of wild raspberry, white cherry, and redcurrant, layered with floral notes of rose petal and hints of thyme and garrigue. The palate is vibrant, showing red berry fruit like strawberry and cranberry, accented by citrus peel, crushed minerals, and a whisper of sea salt. A savory undertone of white pepper and dried Mediterranean herbs adds depth. Crisp, lively acidity gives the wine energy and lift, while the light to medium body and satiny texture are balanced by the subtle structure imparted by Mourvèdre. The finish is dry, clean, and lingering, leaving behind notes of tart cherry and saline minerality—a serious, contemplative rosé that reflects both the coastal terroir and the historical depth of Bandol.
Food Pairing: Aperitif, Starter, Fish, Shellfish, White meat, World cuisine, Fresh goat cheeses, pasta with anchovies and capers, grilled white fish, black bean tacos, oysters
Sustainable