100% Chardonnay. Pale clarity with deep gold flecks. Waft-ty aromas of white flower, lemon, citrus, butterscotch, toast, vanilla, dill, baked apple, with lighter notes of savory herbs. Continuing to the palate, muted stone fruit, buttered popcorn, oak, lemon-lime, cream, cedar, and earth. Quite a complexity of flavors that evolve in the glass. This is a dry wine with medium plus acidity, full body and concentration of flavors. Splendidly long memorable finish.
Food Pairing: Lobster with drawn butter, seared scallops with lemon-herb butter, halibut, chicken fricassee with a white cream sauce. pork tenderloin with apple and fennel compote, aged gruyere, triple cream brie.
4.2/5