Butter toast/brioche on the nose with some Tangerine notes and blossom with hints of vanilla & almond. Theses characteristic follow through onto the palate. The fine, fresh acidity is natural, and add poise and focus to the wine.
Food Pairing: Fish, Poultry, Pork and game bird. Creamy Pastas and Salmon dishes. Mussel soup.
4.1/5 
Biodynamic
White Wine, Chardonnay, Elgin, South Africa
